I can’t wait to make this recipe for Teeny and Tootsie with our Thanksgiving leftovers!
1 sweet potato, peeled and coarsely chopped
1/2 cup leftover skinless roast turkey meat, shredded
1/2 cup leftover stuffing* or 1 piece toast, coarsely chopped
1 teaspoon finely chopped fresh sage
2 tablespoons prepared cranberry sauce
*Do not use stuffing that contains onions and/or garlic, which can both be toxic to cats and dogs.
1. In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool.
2. In a mixing bowl, stir together the sweet potato, turkey, stuffing, and sage. Top with the cranberry sauce and serve.