Chicken and Rice Cake Dog Treats

By | January 18, 2011
Yesterday afternoon I made my dogs Season’s Eatings and Peas on Earth Cakes from last months edition of Everyday with Rachael Ray. Teeny’s little sister Tootsie is having her cataract surgery tomorrow, so I wanted to spoil her a little bit beforehand. The cakes were a big hit, especially with Teeny – as you can see in the picture below, he just held it in his mouth for a few minutes before he dug in. I think he was savoring the flavor! Want to make them for your own furry friend? The recipe is below.
Season’s Eatings and Peas on Earth Cakes
1/2 cup cooked brown rice
1/4 cup frozen peas [thawed]
1/4 cup rotisserie chicken [skin & bones discarded and meat shredded]
1 egg
2 tbsps plain breadcrumbs
2 tbsps chopped fresh parsley
1 tbsp extra virgin olive oil
1. In a medium bowl stir together rice, peas, chicken, egg, breadcrumbs and parsley. Form into 4 patties.
2. In a medium skillet heat the olive oil over medium-high heat. Add the chicken patties and cook, turning once, until golden brown – around 6 to 7 minutes. Remove from the pan and let cool.
3. Prepare to feel like the best dog owner in the world as you watch your pooch dig in!
Chicken and Rice Cake Dog Treats

 

Chicken and Rice Cake Dog Treats
Chicken and Rice Cake Dog Treats
Chicken and Rice Cake Dog Treats